For 4 people
Step 1 of 4
600 g brussels sprouts
Plunge 600 g sprouts into boiling salted water for 5 minutes. They should remain firm. Refresh immediately in ice water to set the green color, then cut them in half.
Step 1 of 4
Plunge 600 g sprouts into boiling salted water for 5 minutes. They should remain firm. Refresh immediately in ice water to set the green color, then cut them in half.