For 4 people
Step 1 of 5
1 kg potato
Peel 1 kg potatoes. Slice them into even rounds about 3 to 4 millimeters thick. Do not rinse them; the starch is essential for proper browning.
Step 1 of 5
Peel 1 kg potatoes. Slice them into even rounds about 3 to 4 millimeters thick. Do not rinse them; the starch is essential for proper browning.