For 4 people
Step 1 of 5
100 ml mineral water100 g wheat flour
Scale and gut the sardines. Rinse with clear water and pat dry thoroughly with a cloth. The skin must be dry for 100 g flour to adhere properly.
Step 1 of 5
Scale and gut the sardines. Rinse with clear water and pat dry thoroughly with a cloth. The skin must be dry for 100 g flour to adhere properly.