For 4 people
Step 1 of 6Sangre de Cerdo (Spanish Fried Blood with Onions)
3 yellow onion1 onion4 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil2 bay leaf
Thinly slice the yellow onions. Heat olive oil in a large pan and add the onions and bay leaves. Let them cook gently until translucent and lightly golden, without burning.