For 4 people
Step 1 of 5
150 g white sugar
Pour 150 g sugar into a heavy-bottomed saucepan. Let it melt without stirring until it reaches a dark amber color. The caramel should smoke very slightly and smell of toasted sugar without turning black.
Step 1 of 5
Pour 150 g sugar into a heavy-bottomed saucepan. Let it melt without stirring until it reaches a dark amber color. The caramel should smoke very slightly and smell of toasted sugar without turning black.