For 4 people
Step 1 of 8Roasted Garlic and Thyme Potatoes
1 kg potato50 ml dry white wine
Wash 1 kg potatoes but do not peel them. Cut into even wedges. Dry them thoroughly in a clean cloth; any moisture will prevent the skin from crisping up.
Step 1 of 8Roasted Garlic and Thyme Potatoes
Wash 1 kg potatoes but do not peel them. Cut into even wedges. Dry them thoroughly in a clean cloth; any moisture will prevent the skin from crisping up.