For 4 people
Step 1 of 4
100 g smoked salmon
Submerge the silver salmon in simmering salted water. Cook for about 8 minutes. The flesh should remain pearly at the center and flake easily under finger pressure.
Step 1 of 4
Submerge the silver salmon in simmering salted water. Cook for about 8 minutes. The flesh should remain pearly at the center and flake easily under finger pressure.