For 4 people
Step 1 of 4
400 g spinach30 g unsalted butter
Sauté 400 g spinach in a pan with a knob of butter. Once wilted, squeeze them firmly in a sieve to remove all water. Roughly chop.
Step 1 of 4
Sauté 400 g spinach in a pan with a knob of butter. Once wilted, squeeze them firmly in a sieve to remove all water. Roughly chop.