For 4 people
Step 1 of 11Salmon and Avocado Maki Sushi
300 g white rice50 ml rice vinegar1 tablespoon rice vinegar300 g short-grain sushi rice
Place 300 g rice in a bowl and wash thoroughly with cold water, rubbing 300 g grains. Change the water until it runs perfectly clear. Drain and let rest for 30 minutes.