For 4 people
Step 1 of 5
400 g white rice4 tablespoons rice vinegar400 g short-grain sushi rice500 ml mineral water
Wash 400 g rice in cold water in a colander until the water runs perfectly clear. Let drain for 30 minutes before starting to cook.
Step 1 of 5
Wash 400 g rice in cold water in a colander until the water runs perfectly clear. Let drain for 30 minutes before starting to cook.