For 4 people
Step 1 of 5
3 spring onion300 g shrimp750 ml peanut oil50 g sakura Ebi120 g wheat flour
Slice the green onions into thin rounds. Thoroughly dry 300 g shrimp with a cloth to prevent oil splatters. In a mixing bowl, toss the shrimp, sakura-ebi, and green onions with a dusting of flour until perfectly dry.