For 4 people
Step 1 of 6
165 g puff pastry
Roll out 165 g puff pastry to 3mm thickness. Cut a 22cm disc. Prick the base with a fork to prevent uneven rising. Keep chilled.
Step 1 of 6
Roll out 165 g puff pastry to 3mm thickness. Cut a 22cm disc. Prick the base with a fork to prevent uneven rising. Keep chilled.