For 4 people
Step 1 of 6
800 g potato80 g unsalted butter
Steam the whole potatoes in their skins. A knife blade should slide in like butter. Peel while still hot to let as much moisture escape as possible.
Step 1 of 6
Steam the whole potatoes in their skins. A knife blade should slide in like butter. Peel while still hot to let as much moisture escape as possible.