For 4 people
Step 1 of 4
800 g potato1 pinch gray sea salt60 g salted butter
Place peeled potatoes in a pot of cold water with a pinch of grey sea salt. Bring to a boil. They are ready when a knife blade slides in without resistance, like butter.
Step 1 of 4
Place peeled potatoes in a pot of cold water with a pinch of grey sea salt. Bring to a boil. They are ready when a knife blade slides in without resistance, like butter.