For 4 people
Step 1 of 7
165 g wheat flour7 g fresh baker's yeast180 g white sugar¾ pinch gray sea salt2 egg55 g unsalted butter
In a bowl, mix flour, crumbled fresh yeast, sugar, and salt. Add eggs one by one. Work the dough until smooth and elastic. Incorporate softened butter. The dough should pull away from the sides.