For 4 people
Step 1 of 8Rosemary Chicken
3 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil4 chicken leg
Heat olive oil in a sauté pan. Place chicken thighs skin-side down. Let them brown until the skin is dark gold and crispy.
Step 1 of 8Rosemary Chicken
Heat olive oil in a sauté pan. Place chicken thighs skin-side down. Let them brown until the skin is dark gold and crispy.