For 4 people
Step 1 of 4
800 g potato100 ml dry white wine
Peel 800 g potatoes. Cut them into large, even 3 cm cubes to ensure uniform cooking. Rinse them in cold water to remove surface starch and pat them dry thoroughly with a clean towel.
Step 1 of 4
Peel 800 g potatoes. Cut them into large, even 3 cm cubes to ensure uniform cooking. Rinse them in cold water to remove surface starch and pat them dry thoroughly with a clean towel.