For 4 people
Step 1 of 4
Remove the tough outer leaves until you reach the pale green, tender ones. Cut off the top 2-3 cm of the leaves. Peel the stem to keep only the white heart. Immediately plunge into lemon water to prevent oxidation.
Step 1 of 4
Remove the tough outer leaves until you reach the pale green, tender ones. Cut off the top 2-3 cm of the leaves. Peel the stem to keep only the white heart. Immediately plunge into lemon water to prevent oxidation.