For 4 people
Step 1 of 4
2 carrot1 red bell pepper1 pinch black pepper ground1 red onion2 tablespoons extra virgin olive oil1 teaspoon thyme
Dice the squash, carrots, and pepper into even cubes. Slice the red onion. Place everything on a tray, drizzle with olive oil and thyme. Bake at 200°C until vegetables are tender and the edges start to brown.