For 4 people
Step 1 of 3
1 kg pumpkin
Cut 1 kg pumpkin into 3 cm thick wedges. Remove the seeds. Keep the skin if it's thin, as it softens during cooking.
Step 1 of 3
Cut 1 kg pumpkin into 3 cm thick wedges. Remove the seeds. Keep the skin if it's thin, as it softens during cooking.