For 4 people
Step 1 of 5
3 red bell pepper1 yellow bell pepper1 pinch black pepper ground
Preheat oven to 220°C. Place whole peppers on a tray. Roast until the skin blisters and chars in spots. The flesh should feel soft when pressed.
Step 1 of 5
Preheat oven to 220°C. Place whole peppers on a tray. Roast until the skin blisters and chars in spots. The flesh should feel soft when pressed.