For 4 people
Step 1 of 4
800 g salsify
Prepare a bowl of cold water with the juice of one lemon. Peel 800 g salsify with a peeler (wear gloves, the sap is sticky). Submerge them immediately in the lemon water to prevent browning.
Step 1 of 4
Prepare a bowl of cold water with the juice of one lemon. Peel 800 g salsify with a peeler (wear gloves, the sap is sticky). Submerge them immediately in the lemon water to prevent browning.