For 4 people
Step 1 of 3
800 g chestnut
Use a sharp paring knife. Score the rounded part of each chestnut by making a deep cross. The blade must go through the hard brown skin to reach the flesh.
Step 1 of 3
Use a sharp paring knife. Score the rounded part of each chestnut by making a deep cross. The blade must go through the hard brown skin to reach the flesh.