For 4 people
Step 1 of 4
Peel the butternut squash. Cut in half, remove seeds, and dice the flesh into even 2cm cubes. The knife blade should glide through with steady pressure.
Step 1 of 4
Peel the butternut squash. Cut in half, remove seeds, and dice the flesh into even 2cm cubes. The knife blade should glide through with steady pressure.