For 4 people
Step 1 of 9Spanish Roast Pullet
40 g lard1 pinch gray sea salt1 pinch fleur de sel
Massage the poularde all over with 40 g lard. The skin must be completely coated to become crispy. Salt generously with fleur de sel.
Step 1 of 9Spanish Roast Pullet
Massage the poularde all over with 40 g lard. The skin must be completely coated to become crispy. Salt generously with fleur de sel.