For 4 people
Step 1 of 4
400 g carrot500 g potato2 yellow onion4 garlic
Preheat the oven to 200°C. Cut 400 g carrots, parsnips, and potatoes into large, even pieces. Quarter 2 onions. Crush 4 garlic cloves with the palm of your hand without peeling them to keep them in their skins.