For 4 people
Step 1 of 6
200 g wheat flour3 egg300 ml whole milk
Whisk flour, eggs, and milk until the texture is like a thick liquid cream without lumps. Let it rest in the fridge for at least 30 minutes.
Step 1 of 6
Whisk flour, eggs, and milk until the texture is like a thick liquid cream without lumps. Let it rest in the fridge for at least 30 minutes.