For 4 people
Step 1 of 5
300 g white rice2 egg
Cook 300 g rice in a large pot of boiling salted water until tender. Drain thoroughly and let cool slightly to avoid cooking 2 eggs instantly when mixing.
Step 1 of 5
Cook 300 g rice in a large pot of boiling salted water until tender. Drain thoroughly and let cool slightly to avoid cooking 2 eggs instantly when mixing.