For 4 people
Step 1 of 3
800 g rhubarb150 g brown sugar
Peel 800 g rhubarb stalks if they are fibrous. Cut them into regular 2 cm chunks. Toss them with 50g of brown sugar directly in the baking dish.
Step 1 of 3
Peel 800 g rhubarb stalks if they are fibrous. Cut them into regular 2 cm chunks. Toss them with 50g of brown sugar directly in the baking dish.