For 4 people
Step 1 of 5
150 ml mineral water175 g white sugar
In a saucepan, bring water, white sugar (200g), and lemon juice to a boil. Simmer for 10 minutes until the liquid becomes syrupy. Remove from heat and let cool completely.
Step 1 of 5
In a saucepan, bring water, white sugar (200g), and lemon juice to a boil. Simmer for 10 minutes until the liquid becomes syrupy. Remove from heat and let cool completely.