For 4 people
Step 1 of 8Red Wine Duck Stew
4 duck leg2 tablespoons duck fat
In a hot pot with duck fat, brown the legs. The skin must be crispy and golden on all sides. Remove and set aside.
Step 1 of 8Red Wine Duck Stew
In a hot pot with duck fat, brown the legs. The skin must be crispy and golden on all sides. Remove and set aside.