For 4 people
Step 1 of 4
2 tablespoons sunflower oil250 g andouille sausage
In a cast-iron pot, heat 2 tablespoons oil and add the sliced andouille and bacon bits. Sauté until the fat renders and the meat is nicely browned.
Step 1 of 4
In a cast-iron pot, heat 2 tablespoons oil and add the sliced andouille and bacon bits. Sauté until the fat renders and the meat is nicely browned.