For 4 people
Step 1 of 7Greek-Style Foul Medames
400 g dried brown fava beans500 g fresh peeled fava bean
After soaking 400 g brown beans (foul) overnight, rinse them and place in a pot with 500 g peeled beans. Cover with cold water, bring to a boil, then lower the heat. Simmer until both types of beans are very tender and mash easily.