For 4 people
Step 1 of 5
600 g ground beef 15% fat250 ml beef stock
In a hot pan with a drizzle of oil, brown the ground beef. The meat should be well-seared to develop the cooking juices.
Step 1 of 5
In a hot pan with a drizzle of oil, brown the ground beef. The meat should be well-seared to develop the cooking juices.