For 4 people
Step 1 of 4
6 hot chili pepper1 pinch black pepper ground6 poblano Pepper
Char 6 pepper skins over an open flame or under the broiler until blackened and blistered. Place them in a bag for 10 minutes to let the steam loosen the skin.
Step 1 of 4
Char 6 pepper skins over an open flame or under the broiler until blackened and blistered. Place them in a bag for 10 minutes to let the steam loosen the skin.