For 4 people
Step 1 of 4
500 g radish
Trim the greens leaving 1 cm of stem for easy handling. Remove the root end. Wash thoroughly in cold water to remove all grit. 500 g radishes should be firm and glossy.
Step 1 of 4
Trim the greens leaving 1 cm of stem for easy handling. Remove the root end. Wash thoroughly in cold water to remove all grit. 500 g radishes should be firm and glossy.