For 4 people
Step 1 of 10Traditional Rabbit Stew
2 tablespoons extra virgin olive oil100 ml extra virgin olive oil50 g unsalted butter1.2 kg rabbit meat100 ml rabbit blood
In a cast-iron pot, heat 2 tablespoons oil and a knob of butter. Brown 1.2 kg rabbit pieces on all sides until well golden. Remove and set aside.