For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil800 g rabbit meat
In a wide pan or paella, heat 4 tablespoons olive oil. Sauté 800 g rabbit pieces until they are well browned on all sides. The skin should be crispy and colored.
Step 1 of 4
In a wide pan or paella, heat 4 tablespoons olive oil. Sauté 800 g rabbit pieces until they are well browned on all sides. The skin should be crispy and colored.