For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry into a tart pan. Prick the bottom with a fork to prevent it from puffing up. It should be very cold when baking to maintain its shape.
Step 1 of 4
Roll out ¾ shortcrust pastry into a tart pan. Prick the bottom with a fork to prevent it from puffing up. It should be very cold when baking to maintain its shape.