For 4 people
Step 1 of 8Quail with prunes
30 g unsalted butter40 g salted butter4 whole quail
In a heavy pot, melt 30 g butter. Sear 4 quails on all sides until the skin is golden and crispy.
Step 1 of 8Quail with prunes
In a heavy pot, melt 30 g butter. Sear 4 quails on all sides until the skin is golden and crispy.