Step 1 of 5

In a saucepan, mix 200g of white sugar and 150ml of mineral water. Bring to a boil without stirring. When the sugar is dissolved, add a squeeze of lemon juice. Simmer until the syrup coats the back of a spoon. Off the heat, pour in a teaspoon of rose water and a tablespoon of orange blossom water. Let cool completely.