For 4 people
Step 1 of 5
250 g chana dal150 ml mineral water
Rinse 250 g chana dal and cook in three times its volume of water. The grains should be tender and mash easily between your fingers without turning into mush.
Step 1 of 5
Rinse 250 g chana dal and cook in three times its volume of water. The grains should be tender and mash easily between your fingers without turning into mush.