For 4 people
Step 1 of 3
50 g unsalted butter2 yellow onion
Melt 50 g butter in a sauté pan until it starts to foam. Add the sliced onions. They should become translucent and give off a nutty butter smell without burning.
Step 1 of 3
Melt 50 g butter in a sauté pan until it starts to foam. Add the sliced onions. They should become translucent and give off a nutty butter smell without burning.