For 4 people
Step 1 of 9Pulled Pork Sandwich
1 kg pork shoulder1 pinch gray sea salt¾ teaspoon black pepper ground1 pinch black pepper ground33 g brown sugar1¼ tablespoon smoked paprika1¼ tablespoon sunflower oil
Rub 1 kg pork shoulder with 1 pinch salt, pepper, brown sugar, and smoked paprika mixture. In a cast-iron pot with oil, brown the meat on all sides until a fragrant brown crust forms.