For 4 people
Step 1 of 9Pulled Chicken Sandwiches
2 tablespoons sunflower oil800 g chicken leg
Heat sunflower oil in a skillet over high heat. Sear 800 g chicken thighs on each side until the skin is golden and crispy. Remove and set aside.
Step 1 of 9Pulled Chicken Sandwiches
Heat sunflower oil in a skillet over high heat. Sear 800 g chicken thighs on each side until the skin is golden and crispy. Remove and set aside.