For 4 people
Step 1 of 5
265 g white sugar33 ml mineral water
In a saucepan, heat 150g of sugar with mineral water. Let cook without stirring until a dark amber color is reached. Immediately pour into the pudding mold and coat all sides.
Step 1 of 5
In a saucepan, heat 150g of sugar with mineral water. Let cook without stirring until a dark amber color is reached. Immediately pour into the pudding mold and coat all sides.