For 4 people
Step 1 of 5
65 g black olive2 tablespoons extra virgin olive oilbeef chuck
Heat olive oil in a cast-iron pot. Sear beef chunks over high heat until a brown crust forms on all sides. The juices should caramelize at the bottom.
Step 1 of 5
Heat olive oil in a cast-iron pot. Sear beef chunks over high heat until a brown crust forms on all sides. The juices should caramelize at the bottom.