For 4 people
Step 1 of 4
2 garlic400 ml tomato passata2 pinches gray sea salt2 teaspoons oregano800 g bread dough
Finely mince 2 garlic. In a bowl, mix 400 ml tomato coulis (missing) with garlic, a pinch of salt, and oregano. The sauce must be thick to avoid soaking 800 g dough.