For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Bake at 180°C until the edges are golden and the bottom is dry to the touch.
Step 1 of 5
Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Bake at 180°C until the edges are golden and the bottom is dry to the touch.