For 4 people
Step 1 of 3
40 g unsalted butter3 leek1 vegetable broth
In a pot, melt 40 g butter. Add the sliced leeks. They should become translucent and soft, without taking any color. The scent should be sweet, of butter soaking into 1 vegetable.
Step 1 of 3
In a pot, melt 40 g butter. Add the sliced leeks. They should become translucent and soft, without taking any color. The scent should be sweet, of butter soaking into 1 vegetable.